OUR FARM HISTORY
.jpeg)
OUR
HISTORY
Welcome to La Clavière Farm, a place steeped in history and emotion, which has been part of our family for generations. This farm, where Julien's great-grandparents were born and raised, has always been a vibrant and lively place. Here, the wheat fields danced in the wind, and life resonated to the rhythm of the animals: cows, horses, sheep, chickens, rabbits… Every stone tells a fragment of this story.
Lou Pitchoun
Upon inheriting this family property at just 18 years old, Julien took it upon himself to preserve the soul of the farm while giving it a new lease on life. Thus, the old cowshed became Lou Pitchoun, our charming little cottage, carefully restored in 2007.
 |  |  |
|---|---|---|
 |  |
 |  |  |
|---|---|---|
 |  |
Lou Mas
The vast space where hay was once stored has been transformed into Lou Mas, a large gîte with Provençal elegance, completed in 2009. As for our family home, we have lovingly renovated it since 2012, preserving its authentic character.
|  | |
|---|---|---|
 |  |  |
| |  |
 |
Lou Balès &
Lou Estello
And, most recently, in 2023, we reinvented the hangar to create two upscale rooms, Lou Balès and Lou Estello. These spaces, both modern and imbued with Provençal charm, will offer guests exceptional comfort: a lounge area, a refined sleeping area, and a large bathroom with a walk-in shower and bathtub. Each morning, a delicious breakfast will complete this unique experience. Lou Estello will be available from April 2025, while Lou Balès will welcome its first guests for the 2026 season.
 |  |  |
|---|---|---|
 |  |  |
Today, we are proud to share with you this unique place, imbued with serenity and understated luxury. Every detail has been carefully considered to offer you an unforgettable experience in the heart of Provence.
